Saturday, March 14, 2009

Seafood Lunch

Mom's finally feeling better today! Well enough to go as far as Calabanga (about 20 minutes from Naga City) to buy some really fresh seafood. Once she got home, she immediately got busy in the kitchen. The result? a really hearty lunch --- soft, firm and flavorful Tanguigue Steak and Garlicky Shrimp plus sweet, fresh mangoes for dessert! yum-mee!


Allergies, begone! Super fresh shrimps cooked in lotsa garlic sweetened with pineapple juice and some sugar. As soon as this was served, everybody started with the business of shelling the shrimps.

Bless you, ma!

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